Learners will gain an understanding of the importance of safe food handling and food safety practises.
This level 3 Food Safety course provides a comprehensive knowledge of food safety for your employees.
HACCP (Hazard Analysis and Critical Control Point) provides an effective and practical management tool to identify and ensure adequate food safety hazards and controls are in place.
It examines the management's vital roles in setting and maintaining high standards within a catering organisation.
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